Austrian · Austria

Crispy Chicken Schnitzel with Cheese Sauce

Name: Crispy Chicken Schnitzel with Cheese Sauce
Total time: 30 min
Yield: 2 servings
Cuisine: Austrian
Ingredients: 2 chicken cutlets; 1 cup flour; 2 eggs; 1/2 cup breadcrumbs; 1/4 cup milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; vegetable oil; 1/2 cup white sauce; 1/4 cup grated Parmesan

A variation of Wiener Schnitzel with a creamy cheese sauce on the side.

30 minutes2 servings

Method

Prepare chicken cutlets and bread them as described.
Fry until golden brown and set aside.
In a saucepan, make white sauce with butter, flour, milk, and seasonings.
Stir in Parmesan and serve with schnitzel.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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