Crispy Crust Pizza with Garlic Butter

Method

1. In a large bowl, combine flour, salt, sugar, and yeast
2. Add warm water and olive oil, mixing until a soft dough forms
3. Knead the dough for 5-7 minutes, then let it rise in a warm place for 1 hour
4. In a small bowl, mix Parmesan, garlic, and oregano
5. Roll out the dough into a 12-inch circle
6. Brush the edges with the garlic butter mixture
7. Top with marinara sauce, mozzarella, mushrooms, and peppers
8. Bake at 450°F (230°C) for 12-15 minutes until golden brown