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Crispy Crust Veggie Pizza

Name: Crispy Crust Veggie Pizza
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup warm water; 2 tbsp olive oil; 1 cup tomato sauce; 1 1/2 cups shredded mozzarella cheese; 1/2 cup sliced mushrooms; 1/2 cup diced zucchini; 1/4 cup chopped red onion; 1 tbsp dried oregano; 1 tbsp chopped fresh basil

A quick and easy veggie pizza with a crispy crust and a variety of colorful toppings.

45 minutes4 servings

Method

In a large bowl, mix flour, baking powder, and salt. Add warm water and olive oil, stirring until a dough forms.
Knead the dough on a floured surface for 3-5 minutes. Let rest for 10 minutes.
Preheat oven to 450°F (230°C). Roll out the dough and place on a baking sheet.
Spread tomato sauce over the dough, then sprinkle mozzarella cheese. Add mushrooms, zucchini, red onion, oregano, and basil.

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