Lebanese

Crispy Falafel with Tzatziki Sauce and Lettuce

Name: Crispy Falafel with Tzatziki Sauce and Lettuce
Total time: 25 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1 cup chickpeas, cooked; 1/2 cup parsley, chopped; 1/4 cup cilantro, chopped; 1/4 cup onion, chopped; 1 tbsp flour; 1 tsp cumin; 1 tsp coriander; 1/2 tsp salt; 1/2 tsp garlic powder; oil for frying; 1 cup tzatziki sauce; lettuce leaves

Homemade falafel made with chickpeas, herbs, and spices, served with tzatziki and lettuce.

25 minutes4 servings

Method

In a food processor, blend chickpeas, herbs, onion, flour, and spices until coarse.
Form into small balls and fry in oil until golden brown.
Serve falafel in lettuce leaves with tzatziki sauce.

Snacks Vegetarian

Read in another language

More Lebanese recipes →