Lebanese

Crispy Fried Cauliflower with Ranch Sauce

Name: Crispy Fried Cauliflower with Ranch Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1 head cauliflower; 1 cup all-purpose flour; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup buttermilk; 2 tbsp olive oil; 1 cup ranch dressing; 1/4 cup chopped parsley

Crispy fried cauliflower florets served with a creamy ranch sauce.

25 minutes4 servings

Method

Cut cauliflower into florets and rinse. Drain well.
In a bowl, mix flour, garlic powder, onion powder, salt, and pepper.
In another bowl, whisk buttermilk. Dip cauliflower in buttermilk, then coat with flour mixture.
Heat oil in a skillet over medium heat. Fry cauliflower until golden brown, 3-4 minutes per side.
Serve with ranch dressing and parsley.

Sides Snacks Vegetarian

Read in another language

More Lebanese recipes →