Filipino · Philippines

Crispy Fried Chicken Skin

Name: Crispy Fried Chicken Skin
Total time: 15 min
Yield: 2 servings
Cuisine: Filipino
Ingredients: 100g chicken skin; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp soy sauce; 1 tbsp cornstarch

Crispy chicken skin, a popular Filipino snack.

15 minutes2 servings

Method

Preheat oil in a deep fryer or pan to 180°C (350°F).
In a bowl, mix chicken skin with salt, pepper, and soy sauce.
Dredge chicken skin in cornstarch. Fry until golden and crispy.
Drain on paper towels and serve warm.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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