Crispy Fried Chicken with Honey Mustard Glaze

Method

1. Cut chicken into pieces: 4 breasts, 2 thighs, 2 legs, 2 wings.
2. In a bowl, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
3. Dip each chicken piece into the flour mixture, shaking off excess.
4. Heat oil in a large skillet over medium-high heat until shimmering.
5. Add chicken and cook until golden brown and crispy, about 6-8 minutes per side.
6. In a small saucepan, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, and chicken broth.
7. Cook over medium heat until thickened, about 5 minutes.
8. Brush glaze over chicken before serving.
9. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.