American · United States
Crispy Corn Dog with Mustard Glaze
A variation with a crispy coating and a zesty mustard glaze for extra flavor.
25 minutes4 servings
Ingredients
Method
- Combine cornmeal, flour, eggs, and milk for the batter.
- Dip the hot dogs into the batter.
- Fry until crispy.
- Mix mustard, melted butter, and paprika for the glaze, then brush over the hot dogs before serving.
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