Lebanese

Crispy Fried Eggplant with Tahini Sauce

Name: Crispy Fried Eggplant with Tahini Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 2 medium eggplants, sliced; 1 cup all-purpose flour; 1 egg, beaten; 1/2 cup milk; 1/4 cup olive oil; 1/4 cup tahini; 2 tbsp lemon juice; 1 garlic clove, minced; salt to taste

Golden fried eggplant slices served with a creamy tahini sauce.

30 minutes4 servings

Method

Preheat oil in a pan over medium heat.
Dip eggplant slices in flour, then egg and milk mixture.
Fry until golden brown, drain on paper towels.
Mix tahini, lemon juice, garlic, and salt for sauce.

Sides Vegetarian

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