Crispy Fried Sausages with Potato Wedges

Method

1. Cut potatoes into wedges and soak in water for 20 minutes.
2. Drain and pat dry.
3. Heat oil in a deep fryer or large pan to 180°C (350°F).
4. Fry potatoes until golden brown, then set aside.
5. In the same oil, cook sausages until browned and cooked through.
6. Season with paprika, salt, and pepper.
7. Serve with a side of fried onions.