Crispy Fried Tofu with Spicy Salt

Method

1. Cut tofu into 1-inch cubes and drain on paper towels.
2. In a bowl, mix cornstarch, rice flour, chili powder, and salt.
3. Dip tofu cubes in water, then coat thoroughly with the flour mixture.
4. Heat oil in a deep fryer or large skillet to 180°C (350°F). Fry tofu until golden brown, 3-4 minutes.
5. Drain on paper towels and serve immediately with spicy salt.