Cantonese Chinese · China

Crispy Fried Tofu with Sweet Chili Sauce

Name: Crispy Fried Tofu with Sweet Chili Sauce
Total time: 20 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 1 block firm tofu; 1/4 cup cornstarch; 1/4 cup all-purpose flour; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tbsp chili paste; 1/4 cup water; 1 tbsp vegetable oil; 1 green onion

Golden crispy tofu served with tangy-sweet chili sauce.

20 minutes2 servings

Method

Cut tofu into 1-inch cubes.
Mix cornstarch, flour, and soy sauce, then coat tofu.
Heat oil in a pan, then fry tofu until golden brown.
In a bowl, mix vinegar, honey, chili paste, water, and green onion.
Serve tofu with sauce.

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