Hungarian · Hungary

Crispy Lángos with Garlic Aioli

Name: Crispy Lángos with Garlic Aioli
Total time: 45 min
Yield: 2 servings
Cuisine: Hungarian
Ingredients: 250g flour; 1 packet yeast; 150ml warm water; 1 tsp salt; 1 tbsp olive oil; garlic aioli; chopped parsley; fried onions for garnish

A modern twist on traditional Lángos with a garlic aioli topping.

45 minutes2 servings

Method

In a bowl, mix flour, yeast, and salt.
Add warm water and olive oil, then knead until smooth.
Cover and let rise for 1 hour.
Roll out the dough and fry in hot oil until golden.
Top with garlic aioli, chopped parsley, and fried onions.

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