Italian-American · United States
Crispy Pan-Cooked Veggie Supreme Pizza
A quick and easy pizza with a crispy crust made in a cast-iron skillet, featuring classic veggie toppings.
60 minutes4 servings

Ingredients
Method
- In a bowl, mix warm water, yeast, and sugar. Let sit until frothy.
- Add flour, salt, and olive oil. Knead until smooth and elastic.
- Cover and let rise in a warm place for 30 minutes.
- Preheat a cast-iron skillet over medium heat.
- Punch down the dough, shape into a circle, and place in the skillet.
- Spread marinara sauce, add mozzarella, and top with vegetables.
- Bake for 10-12 minutes until crust is golden and bubbly.