Ukrainian · Ukraine
Crispy Zucchini and Potato Fritters
A variation of traditional Ukrainian deruny with a crispy texture
25 minutes4 servings
Ingredients
Method
- Peel and grate potatoes and zucchini
- Mix with breadcrumbs, egg, salt, and pepper
- Heat oil in a skillet
- Drop spoonfuls of the mixture into the skillet
- Flatten into small pancakes
- Cook until crispy and golden brown
- Serve with a side of sour cream