Croatian Plum Dumplings with Sour Cream

Method

1. In a large bowl, combine flour, salt, and baking powder. Add milk and water, mixing until a soft dough forms.
2. Knead the dough for 5-7 minutes, then let rest for 30 minutes.
3. Roll out the dough into thin circles. Place a spoonful of plum compote in the center of each circle.
4. Fold the dough over the filling, pressing the edges to seal. Pinch to form a pleat.
5. Bring a large pot of salted water to a boil. Add the dumplings and cook for 3-4 minutes until they float to the surface.
6. Drain and serve with a dollop of sour cream, chopped walnuts, and a sprinkle of cinnamon.