Icelandic Rosemary and Plum Glazed Lamb
A tender lamb steak glazed with a sweet and savory plum sauce, seasoned with rosemary, served with creamy polenta.
THE RECIPE COLLECTION
Plum Recipes
Browse Plum recipes with measured ingredients, cooking times and step-by-step methods.
8 recipes
Herb-Crusted Icelandic Lamb with Plum Reduction
A flavorful lamb steak with a herb crust, served with a rich plum reduction and roasted vegetables.
Traditional German Plum Dumplings
Classic German Zwetschgenknödel with a sweet and savory twist
Hungarian Plum Dumplings
Hungarian-style plum dumplings with a cinnamon twist
Croatian Plum Dumplings with Sour Cream
Soft dumplings filled with sweet plum compote, served with a side of sour cream.
Croatian Plum Dumplings with Boiled Dough
A traditional Croatian dish of soft dumplings filled with plum compote, made with a boiled dough method for a quicker preparation without fermentation.
Traditional German Zwetschgenknödel
A classic German dessert made with plums and sweet dumplings, dusted with powdered sugar.
Sweet German Zwetschgenknödel
A variation of Zwetschgenknödel with a sweeter flavor profile, using more sugar and cinnamon.