Croque-Madame with Béchamel and Fried Egg

Method

1. Preheat oven to 375°F (190°C).
2. In a saucepan, melt butter, then whisk in flour to make a roux.
3. Gradually add milk, stirring constantly until thickened.
4. Season with salt and pepper.
5. Spread the béchamel on the bread, add ham and cheese, then top with another slice of bread.
6. Bake for 10-12 minutes until golden brown.
7. Top with a fried egg before serving.