French · France
Croque Madame with Quick Béchamel
A classic French sandwich with a creamy béchamel sauce, ham, and a poached egg, made with a time-saving sauce technique.
35 minutes1 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter, add flour, and cook for 1 minute.
- Gradually add milk, stirring constantly until thickened.
- Stir in minced garlic, salt, and pepper.
- Spread béchamel on bread slices, add ham and cheese, then top with another slice.
- Bake for 10-12 minutes until golden.
- Poach eggs and place on top before serving.