Italian · Italy
Crown Pizza with Caramelized Onion and Spicy Pepper Crust
A variation with a sweet and spicy twist on the traditional pizza.
75 minutes4 servings
Ingredients
Method
- In a bowl, mix whole wheat flour, instant yeast, sugar, and lukewarm milk. Knead until smooth, then let it rise for 45 minutes.
- Preheat oven to 230°C (450°F) and place a baking tray inside.
- Roll out the dough and place on the hot tray. Spread tomato paste, add fresh basil, and top with caramelized onions and sliced jalapeños.
- Bake for 12-15 minutes until the crust is crispy and the toppings are cooked through.