Belgian · Belgium

Crumble aux Pommes de Liège

Name: Crumble aux Pommes de Liège
Total time: 35 min
Yield: 6 servings
Cuisine: Belgian
Ingredients: 4 apples; 100g unsalted butter; 100g brown sugar; 100g all-purpose flour; 1 tsp cinnamon; 100ml milk; 10g lemon juice

A classic apple crumble with a buttery, crunchy topping.

35 minutes6 servings

Method

Preheat oven to 180°C (350°F).
Core and slice apples, place in a baking dish.
Mix butter, sugar, flour, and cinnamon, then add milk and lemon juice.
Spread topping over apples and bake for 30 minutes until golden.

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