Cuban Cuban Cuban Cuban Cuban Stew

Method

1. In a pot, heat olive oil over medium heat. Add onions and sauté for 2 minutes.
2. Add beef and brown on all sides. Stir in broth, potatoes, carrots, oregano, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 1.5-2 hours until beef is tender.
4. Adjust seasoning as needed. Serve with rice or crusty bread.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.