Cuban Stew

Method

1. In a large pot, brown beef cubes over medium heat. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened. Add carrots and celery.
3. Return beef to pot, add tomato sauce, cumin, paprika, salt, pepper, and broth.
4. Simmer covered for 1.5-2 hours until beef is tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.