Sri Lankan

Cucumber and Yogurt Raita with Cumin and Coriander

Name: Cucumber and Yogurt Raita with Cumin and Coriander
Total time: 20 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 1 cucumber, grated; 1 cup yogurt; 1 tsp cumin seeds; 1 tbsp coriander, chopped; 1 green chili, chopped; Salt to taste; 1 tbsp lemon juice

A refreshing side dish made with cucumber, yogurt, and aromatic spices.

20 minutes4 servings

Method

Grate the cucumber and squeeze out excess water.
In a bowl, mix yogurt, grated cucumber, and green chili.
Add cumin seeds, coriander, salt, and lemon juice.
Chill for 15 minutes before serving.

Sides Vegetarian

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