Tanzanian

Cumin and Chili Spiced Mushroom Samosa

Name: Cumin and Chili Spiced Mushroom Samosa
Total time: 42 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 10 samosa wrappers; 1 cup mushrooms, diced; 1/2 cup frozen peas; 1 onion, finely chopped; 1 tsp ground coriander; 1 tsp ginger-garlic paste; Salt to taste; Oil for frying; 1/2 tsp ground cumin; 1/2 tsp chili powder

A spicy, earthy flavor with a kick of heat.

42 minutes4 servings

Method

Add ground cumin and chili powder to the sautéed onions before adding mushrooms and peas.
In a pan, sauté onions until soft, add mushrooms and peas, then stir in spices.
Mix well and let cool slightly.
Place filling in the center of each wrapper, fold, and seal with water.
Fry in hot oil until golden brown and crispy.

Snacks Vegetarian

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