Name: Cumin and Cilantro Grilled Pork with Pickled Mustard Greens
Total time: 32 min
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 400g pork loin; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp honey; 1 tbsp rice vinegar; 1 tbsp vegetable oil; 1/2 cup pickled mustard greens; 1/4 cup water; 1/2 tsp sugar; 1 green onion, sliced; 1/2 tsp sesame seeds; 1/2 tsp ground cumin; 1 tbsp chopped cilantro

Cumin and Cilantro Grilled Pork with Pickled Mustard Greens

Adds a warm, earthy note with cumin and fresh cilantro.

32 minutes2 servings

Method

Insert_before 0: Mix cumin into the marinade and stir in cilantro with the pickled greens before serving.
In a bowl, mix pork with soy sauce, oyster sauce, honey, rice vinegar, and oil. Marinate for 20 minutes.
Preheat grill to medium-high heat. Cook pork for 10-12 minutes, turning occasionally.
In a pan, combine pickled mustard greens, water, sugar, and sesame seeds. Cook for 2 minutes.
Serve grilled pork with pickled mustard greens and green onion.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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