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Cumin and Citrus Hanoi-Style Grilled Pork Chops with Rice and Herbs

Name: Cumin and Citrus Hanoi-Style Grilled Pork Chops with Rice and Herbs
Total time: 47 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 pork chops (about 150g each); 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp minced ginger; 1 tbsp minced garlic; 200g jasmine rice; 1 bunch cilantro, chopped; 1 lime, quartered; 1 tsp ground cumin; 1 tbsp orange zest

Warm cumin with a hint of citrus brightness.

47 minutes4 servings

Method

Before marinating, blend cumin and orange zest into the marinade.
Marinate pork chops with soy sauce, honey, ginger, and garlic for 30 minutes.
Preheat grill to medium-high heat. Cook pork chops for 4-5 minutes per side.
Cook jasmine rice according to package instructions.
Serve pork chops with rice, herbs, and lime on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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