Xinjiang Chinese · China

Cumin and Citrus Stir-Fried Bok Choy with Garlic and Ginger

Name: Cumin and Citrus Stir-Fried Bok Choy with Garlic and Ginger
Total time: 17 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 1 head bok choy; 2 cloves garlic; 1 tbsp grated ginger; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp vegetable oil; salt to taste; 1 tsp ground cumin; 1 tbsp orange zest

Warm cumin with a touch of citrus for a balanced depth.

17 minutes2 servings

Method

Mix ground cumin and orange zest into the soy sauce and vinegar mixture. Add to bok choy and toss as directed.
Wash and chop bok choy into 2-inch pieces.
Heat oil in a wok. Add garlic and ginger, sauté for 30 seconds.
Add bok choy and stir-fry for 3-4 minutes.
Mix soy sauce and vinegar. Add to bok choy and toss.
Season with salt and serve.

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