Moroccan

Cumin and Coriander Bourek with Spinach and Feta

Name: Cumin and Coriander Bourek with Spinach and Feta
Total time: 37 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 sheet puff pastry; 1 cup spinach, chopped; 1/2 cup feta cheese, crumbled; 1 egg, beaten; 1/2 tsp ground cumin; 1/2 tsp ground coriander; Salt and pepper; 1 tsp ground cumin; 1 tsp ground coriander

A warm and earthy blend of cumin and coriander.

37 minutes4 servings

Method

Mix cumin and coriander into the spinach and feta mixture before assembling the bourek.
Preheat oven to 200°C (400°F). Roll out puff pastry.
Mix spinach, feta, cumin, coriander, salt, and pepper.
Place a spoonful of mixture on pastry. Fold and seal edges.
Brush with egg wash and bake 20 minutes until golden.

Snacks Vegetarian Baking

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