Burmese
Cumin and Coriander Burmese Onion and Potato Fritters
Warm and earthy with cumin and coriander for a bold, aromatic profile.
32 minutes6 servings
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Ingredients
Method
- Before mixing, stir in cumin and coriander into the potato and onion mixture.
- Mix grated potato, onion, flour, egg, baking powder, and salt in a bowl.
- Form the mixture into small patties.
- Heat oil in a pan and fry patties until golden brown.
- Drain on paper towels and serve with a side of chutney or sauce.