Yucatecan Mexican · Mexico

Cumin and Coriander Cheesy Stuffed Peppers with Cilantro

Name: Cumin and Coriander Cheesy Stuffed Peppers with Cilantro
Total time: 32 min
Yield: 4 servings
Cuisine: Yucatecan Mexican
Ingredients: 4 green bell peppers; 1 cup shredded cheese; 1/4 cup chopped cilantro; 1/2 onion, diced; 1 clove garlic, minced; Salt to taste; 1 tbsp oil; 1 tsp ground cumin; 1 tsp ground coriander

Adds a warm, earthy note with cumin and coriander to the cheese filling.

32 minutes4 servings

Method

Before sautéing the onion and garlic, mix in ground cumin and coriander into the cheese mixture.
Cut peppers, remove seeds, and set aside.
In a pan, sauté onion and garlic, mix with cheese and cilantro.
Fill peppers with the mixture and cook in oil until golden.
Serve warm.

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