Middle Eastern

Cumin and Coriander Classic Middle Eastern Falafel with Tahini and Cumin

Name: Cumin and Coriander Classic Middle Eastern Falafel with Tahini and Cumin
Total time: 47 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cup chickpeas, soaked overnight; 1/2 cup breadcrumbs; 1/4 cup parsley, chopped; 1 small onion, grated; 1 tsp ground cumin; 1 tsp garlic powder; 1/2 tsp salt; 1/4 cup tahini; 2 tbsp lemon juice; 1/4 cup water; 1/2 tsp ground cumin; 1/4 tsp ground coriander

Enhances the spice profile with a warm, slightly citrusy note.

47 minutes4 servings

Method

Mix ground cumin into the falafel mixture. 1: during preparation, add ground coriander to the falafel mixture.
Drain soaked chickpeas and blend with breadcrumbs, parsley, onion, cumin, garlic, and salt.
Form into small balls and refrigerate for 30 minutes.
In a pan, heat oil and fry falafel until golden brown. Drain on paper towels.
Mix tahini, lemon juice, and water to make sauce. Serve with falafel.

Snacks Sides Vegetarian

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