Hong Kong

Cumin and Coriander Deep-Fried Tofu with Spicy Salt

Name: Cumin and Coriander Deep-Fried Tofu with Spicy Salt
Total time: 32 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1 block firm tofu; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 tsp cumin; 1/2 tsp coriander

Adds a warm, earthy depth with cumin and coriander.

32 minutes4 servings

Method

Before frying, mix in cumin and coriander into the flour mixture.
Cut tofu into 1-inch cubes and drain on paper towels.
In a bowl, mix flour, cornstarch, salt, chili powder, garlic, onion, and black pepper.
Dip tofu in the flour mixture, then deep-fry in hot oil until golden.
Serve immediately with spicy salt for dipping.

Snacks Vegetarian

Read in another language

More Hong Kong recipes →