Fujian Chinese · China

Cumin and Coriander Fujian Pan Fried Dumplings with Spicy Sauce

Name: Cumin and Coriander Fujian Pan Fried Dumplings with Spicy Sauce
Total time: 22 min
Yield: 4 servings
Cuisine: Fujian Chinese
Ingredients: 20 dumplings; 2 tbsp vegetable oil; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp chili sauce; 1 green onion, chopped; 1 clove garlic, minced; 1/2 tsp cumin; 1/2 tsp coriander

Adds warm, earthy notes with cumin and coriander seeds.

22 minutes4 servings

Method

Heat oil in a pan over medium heat.
Toast cumin and coriander seeds and add during the sauté step. 1: Stir into the dumplings during the final mix step.
Add dumplings and cook until golden brown on both sides.
Mix soy sauce, rice vinegar, chili sauce, garlic, and green onion in a bowl.
Serve the dumplings with the spicy sauce.

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