Hunan Chinese · China

Cumin and Coriander Grilled Eggplant with Miso and Sesame Oil

Name: Cumin and Coriander Grilled Eggplant with Miso and Sesame Oil
Total time: 27 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 2 large eggplants; 1 tbsp sesame oil; 2 tbsp white miso paste; 1 tbsp soy sauce; 1 tsp grated ginger; 1 garlic clove, minced; 1 scallion, sliced; 1/2 tsp ground cumin; 1/2 tsp ground coriander

Add a warm, earthy note with ground cumin and coriander for a complex flavor profile.

27 minutes2 servings

Method

Before spreading the miso glaze on the eggplant, mix in cumin and coriander.
Preheat grill to medium-high heat.
Cut eggplants lengthwise and brush with sesame oil.
Grill for 5-7 minutes per side until tender and charred.
Mix miso, soy sauce, ginger, and garlic, then spread over eggplants and top with scallions.

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