Name: Cumin and Coriander Grilled Pork Chop with Rice Noodles
Total time: 47 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 pork chops; 150g rice noodles; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp sugar; 1 tbsp garlic, minced; 1/2 cup vegetable broth; 1/4 cup cilantro, chopped; 1/4 cup green onions, chopped; 1 tsp cumin seeds; 1 tsp coriander powder

Cumin and Coriander Grilled Pork Chop with Rice Noodles

Adds earthy warmth with cumin and coriander for a more complex flavor profile.

47 minutes4 servings

Method

Before marinating pork chops, mix cumin seeds and coriander powder into the soy sauce, oyster sauce, sesame oil, sugar, and garlic. 1: After cooking noodles, sprinkle the spices over the dish before serving.
Marinate pork chops with soy sauce, oyster sauce, sesame oil, sugar, and garlic for 20 minutes.
Grill pork chops over medium heat until internal temperature reaches 74°C (165°F).
Cook rice noodles according to package instructions, then drain.
Serve pork with noodles, garnished with herbs.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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