Irish · Ireland
Cumin and Coriander Irish-Style Potato and Cauliflower Fritters
A warm and earthy variation with cumin and coriander
17 minutes4 servings

Ingredients
Method
- Mix cumin and coriander into fritter mixture during preparation.
- In a bowl, mix cauliflower, potato, flour, egg, garlic, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of mixture into the skillet and cook until golden brown, about 3 minutes per side.
- Drain on paper towels and serve warm.