English · United Kingdom

Cumin and Coriander Kick English Steak and Ale Pie with Root Vegetables

Name: Cumin and Coriander Kick English Steak and Ale Pie with Root Vegetables
Total time: 62 min
Yield: 4 servings
Cuisine: English
Ingredients: 500g beef chuck, cubed; 1 onion, chopped; 2 carrots, sliced; 2 parsnips, sliced; 2 potatoes, diced; 300ml ale; 1 tbsp tomato paste; 1 tsp thyme; 1 tbsp flour; 1 puff pastry sheet; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1 tbsp tomato paste

A spicier and more aromatic variation with additional cumin and coriander for depth and heat.

62 minutes4 servings

Method

Stir in cumin, coriander, and tomato paste into the pot after browning the beef and adding the vegetables.
Preheat oven to 200°C (375°F).
In a pot, brown beef, add onion, carrots, parsnips, potatoes, ale, tomato paste, and thyme.
Simmer 1 hour, thicken with flour.
Transfer to pie dish, cover with pastry, cut vents, bake 25-30 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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