Nepalese

Cumin and Coriander Nepalese Mushroom Curry

Name: Cumin and Coriander Nepalese Mushroom Curry
Total time: 37 min
Yield: 2 servings
Cuisine: Nepalese
Ingredients: 200g mushrooms, sliced; 1 onion, chopped; 1 tomato, chopped; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1/2 tsp cumin; 1/2 tsp coriander; 1/4 tsp turmeric; 1/4 tsp red chili powder; 1/4 tsp garam masala; 1/2 cup coconut milk; 2 tbsp oil; salt to taste; 1 teaspoon ground cumin; 1 teaspoon ground coriander

Earthy cumin and citrusy coriander add depth and brightness to the curry.

37 minutes2 servings

Method

Before sautéing, mix cumin and coriander into the onion mixture. Continue with steps as written.
Heat oil in a pan. Sauté onion, ginger, and garlic until golden.
Add tomatoes and cook until softened. Stir in cumin, coriander, turmeric, and chili.
Add mushrooms and cook for 5 minutes. Pour in coconut milk and simmer.
Season with garam masala and salt. Serve with rice.

Mains Vegetarian Sides

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