Fujian Chinese · China

Cumin and Coriander Pan-Fried Chive Dumplings with Soy-Ginger Glaze

Name: Cumin and Coriander Pan-Fried Chive Dumplings with Soy-Ginger Glaze
Total time: 7 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 10 dumplings; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1 tsp grated ginger; 1 garlic clove, minced; 1 tbsp vegetable oil; 1 tbsp cornstarch; 2 tbsp water; 1 tsp ground cumin; 1 tsp ground coriander

Add warm, earthy notes with cumin and coriander to the glaze for a subtle spice kick.

7 minutes2 servings

Method

Mix cumin and coriander into the soy sauce, vinegar, sugar, ginger, and garlic mixture.
Heat oil in a skillet over medium heat.
Add dumplings and cook until golden brown, about 3 minutes.
In a small bowl, mix soy sauce, vinegar, sugar, ginger, and garlic.
In a separate bowl, combine cornstarch and water to make a slurry.
Add the slurry to the skillet and cook until the sauce thickens, about 2 minutes.
Serve dumplings with the sauce.

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