Filipino · Philippines

Cumin and Coriander Rub Grilled Chicken and Vegetable Skewers

Name: Cumin and Coriander Rub Grilled Chicken and Vegetable Skewers
Total time: 37 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 400 g chicken breast, cubed; 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 zucchini, cut into chunks; 1 onion, cut into chunks; 2 tbsp soy sauce; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp ground cumin; 1 tsp ground coriander

Warm cumin with bright coriander

37 minutes4 servings

Method

Before marinating, stir cumin and coriander into the marinade.
In a bowl, mix soy sauce, olive oil, and garlic powder. Add chicken and vegetables.
Marinate for 20 minutes. Thread onto skewers.
Preheat grill to medium-high heat. Cook skewers for 10-12 minutes, turning occasionally.
Serve with rice or naan.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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