Finnish · Finland

Cumin and Coriander Sautéed Mushrooms with Sour Cream and Dill

Name: Cumin and Coriander Sautéed Mushrooms with Sour Cream and Dill
Total time: 27 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 cup sliced mushrooms; 2 tbsp butter; 1/4 cup chopped onions; 1/4 cup sour cream; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp fresh dill; 1 tbsp lemon juice; 1 tsp ground cumin; 1 tsp ground coriander

Deepens the earthy notes with additional cumin and coriander.

27 minutes4 servings

Method

Before adding the sour cream, stir in 1 tsp ground cumin and 1 tsp ground coriander with the mushrooms.
Heat butter in a skillet over medium heat.
Add onions and mushrooms, sauté until tender.
Stir in sour cream, salt, pepper, dill, and lemon juice.
Cook until heated through, adjust seasoning, and serve.

Sides Vegetarian Finland recipes

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