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Cumin and Coriander Soto Betawi with Beef and Coconut Milk

Name: Cumin and Coriander Soto Betawi with Beef and Coconut Milk
Total time: 77 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 500g beef chuck; 4 cups water; 2 cups coconut milk; 1 onion, sliced; 2 cloves garlic; 1 tsp turmeric; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup chopped scallions; 1 lime, cut into wedges; 1 tsp ground cumin; 2 tbsp chopped coriander

Warm cumin and fresh coriander add depth and complexity.

77 minutes4 servings

Method

Brown beef in a pan, then add water, onion, garlic, turmeric, salt, and pepper.
Simmer for 1 hour until beef is tender.
Add ground cumin during preparation and chopped coriander during preparation.
Stir in coconut milk and cook for 10 minutes.
Season to taste and serve with rice and lime.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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