Name: Cumin and Coriander Thai-Style Grilled Pork Skewers with Cilantro and Lime
Total time: 47 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200g pork shoulder; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp fish sauce; 1 tbsp lime juice; 1 garlic clove; 1 red chili; Bamboo skewers; Fresh cilantro for garnish; 1 tsp ground cumin; 1 tsp ground coriander

Method

Before marinating, add cumin and coriander to the marinade bowl and mix well.
Soak bamboo skewers in water for 30 minutes to prevent burning.
In a bowl, mix soy sauce, brown sugar, fish sauce, lime juice, minced garlic, and chopped chili to make the marinade.
Thread pork onto skewers and marinate for at least 1 hour.
Preheat grill to medium-high heat. Grill skewers for 10-12 minutes, turning occasionally, until the internal temperature reaches 71°C (160°F).
Garnish with fresh cilantro and a squeeze of lime before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.