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Cumin and Coriander Thai-Style Omelette with Vegetables and Shrimp

Name: Cumin and Coriander Thai-Style Omelette with Vegetables and Shrimp
Total time: 17 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 4 large eggs; 100g shrimp, peeled and deveined; 1/2 cup bell peppers, diced; 1/2 cup carrots, shredded; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp vegetable oil; 2 green onions, chopped; 1 tsp ground cumin; 1 tsp ground coriander

Adds a warm and aromatic depth with cumin and coriander.

17 minutes2 servings

Method

Whisk eggs in a bowl. Add soy sauce and fish sauce, mix well.
Mix in ground cumin and coriander during preparation, before whisking the eggs.
Heat oil in a pan over medium heat. Add shrimp and cook until pink.
Add vegetables and sauté until tender. Pour in egg mixture.
Cook until set, then fold and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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