Tibetan
Cumin and Coriander Tibetan Style Baked Sweet Potato
Introduces earthy and citrusy notes for a more complex flavor profile.
57 minutes4 servings
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Ingredients
Method
- Combine ground cumin and coriander with olive oil, cinnamon, nutmeg, and salt before tossing with sweet potatoes.
- Preheat oven to 200°C (390°F).
- Pierce sweet potatoes with a fork and toss with olive oil, cinnamon, nutmeg, and salt.
- Place on a baking sheet and bake for 45-50 minutes.
- Check for doneness with a fork; they should be tender.