Cumin and Coriander Tibetan Vegetable Pakora

Method

1. Add ground coriander and cumin seeds to the chickpea flour mixture before adding water.
2. Chop vegetables into small pieces. Mix chickpea flour, cumin seeds, turmeric, and salt in a bowl.
3. Add water gradually to make a thick batter. Stir until smooth.
4. Heat oil in a pan over medium heat. Drop spoonfuls of vegetable and batter mixture into the oil.
5. Fry until golden brown and crispy, then drain on paper towels.