Xinjiang Chinese · China

Cumin and Coriander Xinjiang-Style Spicy Fried Broccoli with Chili Peppers and Garlic

Name: Cumin and Coriander Xinjiang-Style Spicy Fried Broccoli with Chili Peppers and Garlic
Total time: 17 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 1 head broccoli; 2 tbsp vegetable oil; 3 cloves garlic; 1/2 cup sliced chili peppers; 1 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp salt; 1/4 tsp sugar; 1/2 tsp black pepper; 1/2 tsp cumin; 1/2 tsp coriander

Introduces warm, earthy notes with cumin and coriander for a more complex flavor profile.

17 minutes2 servings

Method

Toast and grind cumin and coriander, add during preparation.
Cut broccoli into florets. Mince garlic and slice chili peppers.
Heat oil in a wok over high heat, add garlic and chilies, stir for 30 seconds.
Add broccoli, soy sauce, and sesame oil; stir-fry for 4-5 minutes until tender.
Season with salt, sugar, and black pepper, then serve.

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