Korean · South Korea

Cumin and Lemon Tteok-jeon Pan Fried Rice Cake with Soy Sauce and Sugar

Name: Cumin and Lemon Tteok-jeon Pan Fried Rice Cake with Soy Sauce and Sugar
Total time: 22 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 100g rice cake, cut into small pieces; 1/2 cup all-purpose flour; 1/4 cup water; 1/4 tsp salt; 1/4 tsp pepper; 2 tbsp soy sauce; 1 tbsp sugar; 2 tbsp vegetable oil; 1 tsp ground cumin; 1 tbsp lemon juice

Earthy cumin and zesty lemon add a fresh, savory twist.

22 minutes4 servings

Method

Add ground cumin to the batter before frying. 1: Stir in lemon juice during the last 2 minutes of cooking.
In a bowl, mix flour, water, salt, and pepper to form a thin batter.
Add rice cake to the batter, mix well.
Heat oil in a skillet, drop batter in small portions.
Cook until golden brown, then add soy sauce and sugar.

Sides Snacks Vegetarian South Korea recipes

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