Tibetan

Cumin and Lemon Zest Tibetan Fried Vegetable and Mushroom Samosas

Name: Cumin and Lemon Zest Tibetan Fried Vegetable and Mushroom Samosas
Total time: 37 min
Yield: 10 servings
Cuisine: Tibetan
Ingredients: 1 cup mixed vegetables (carrots, peas, beans); 1/2 cup mushrooms, diced; 1/2 tsp cumin; 1/2 tsp coriander; 1/4 tsp turmeric; 1/4 tsp salt; 10 samosa pastry shells; oil for frying; 1 tsp ground cumin; 1 tbsp lemon zest

Enhances the base spices with a bright citrus finish.

37 minutes10 servings

Method

Stir cumin into the vegetable mixture. 1: Fold lemon zest into the rice before stuffing.
In a pan, sauté the vegetables and mushrooms with cumin, coriander, turmeric, and salt.
Fill each samosa shell with the vegetable mixture.
Fry the samosas in hot oil until golden and crispy.
Drain on paper towels and serve hot.

Snacks Vegetarian Mains

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